Two Festivals and a Tarpaulin
My first Halloween in Finland landed on the same Saturday as Pyhäinpäivä, the day Finns light candles on their family graves. I spent most of it in a shopping centre, an IKEA and a JYSK, and the most interesting thing I saw all day was a sheet of fabric lying over a pile of last winter’s snow.
Saturday was 31 October, which made it Halloween, and it was my first one here. It was also Pyhäinpäivä. That is not a coincidence in the sense of two things landing on the same date by accident; it is closer to the opposite. Pyhäinpäivä is a moveable feast that always falls on a Saturday, and this year the Saturday it fell on was the 31st.
So the country spent one day doing two entirely different things about death, in two entirely different registers, and I walked past both of them without initially noticing that the second one existed.
The day underneath
Pyhäinpäivä is All Saints’ Day, and in Finland it is a candle day. Families go to the cemetery at dusk and light a candle on the grave, and because it is dark by five and the graves are close together, the result is a field of small lights. The Espoo parishes had thousands of them out across the city on Saturday, at Kellonummi, at the cathedral hill, at Tapiola, at Leppävaara, at Espoonlahti. The cemeteries were open around the clock for the weekend. There were angel trails laid out for children, with a recommendation to bring a torch.
In the Espoo parishes’ announcement of the day, one of their pastors, Marja Malvaranta, described the lights as telling “of longing and hope” — kaipauksesta ja toivosta. It is the sort of line that would sound like public relations in English and does not here.
I did not go. I did not know it was happening until afterwards, which is the honest version of what it is like to arrive somewhere: you get the imported festival first, because it is loud and it is in the shops, and you find the local one later.
Two things about it surprised me when I went looking. The first is that the date moves because it was made to move, twice. It sat on 1 November until the calendar reform of 1772, which shifted the church observance to the first Sunday in November; in 1955 it moved again, to the Saturday falling between the 31st and the 6th. Which means Finland gave up having a fixed eve of All Saints — the thing that anchors Halloween to 31 October everywhere else — two and a half centuries ago. Whether or not that is the cause, the effect is not in doubt: there is no agreed Finnish date. When Yle looked at this in 2024, Tornio was pointing people at the last day of October and Joensuu at the 1st of November.
The second is that the candles are not ancient. The custom of lighting them on graves dates from the Second World War. The tradition that an imported festival is supposedly elbowing aside is about eighty years old, which is older than Halloween here but not by as much as anyone assumes.
The Espoo parish announcement about Saturday runs to several hundred words about candles, angel trails, concerts and opening hours. It does not mention Halloween once.
Finland already had one
Here is the part I did not know. Finland had its own version of this, and it was closer to Halloween than Halloween is.
It was called kekri, and it was the old Finnish year-turn — the new year before Christmas took that job. It was not fixed to a date; it happened when that particular farm had finished its harvest, which is a very practical way to schedule a festival. The dead came back for it. The host went out the evening before to welcome them in, and a sauna was heated and cleaned for them, with meat and drink laid out, and the following evening he saw them out again bareheaded. That much is in a Finnish account written down in 1754. The further detail that he met them at the edge of the yard and sent them off with a libation of brandy and beer comes from Uno Holmberg, writing in 1927.
And people went round the houses in costume. They dressed as the kekripukki — the kekri goat — and the kekritär, and demanded hospitality, and threatened to break the oven if they did not get it. That is trick-or-treat, several centuries early, with a better threat.
Kekri faded through the 1800s as it merged into Christian Pyhäinpäivä, and had largely died out by the early twentieth century. Its customs did not vanish so much as emigrate into Christmas and New Year. The kekripukki itself is reckoned to be the ancestor of Joulupukki, the Finnish Father Christmas.
It is being revived, modestly. On the same Saturday afternoon that I spent looking at a witch’s cave in a shopping centre, a kekri festival — Viaporin kekri — was setting up on Suomenlinna. It ran from four until ten.
Iso Omena
I went to Iso Omena in the afternoon, which is the big shopping centre at Matinkylä, attached to a metro station and roughly the size of a small town. There was a queue of children winding back from what appeared to be a witch’s cave.
The thing that struck me was not the cave. It was the queue. It was precisely, structurally, emotionally the same queue children form for Santa Claus: the same shuffle, the same parents holding coats, the same child at the front who has reconsidered. A country that has a strong claim on the original Santa Claus has imported a second seasonal queue from America and runs it the same way — and the Finnish Santa, as I found out the next morning, is descended from the costumed figure who used to do the door-knocking at the festival Halloween replaced. I have no photograph of it, because I am not going to photograph other people’s children.
The party shop inside Iso Omena was discounting trick-or-treat pumpkin buckets from 27 October to 1 November, which is six days. Hedging across six days is what you do when nobody can tell you which evening the children are coming. Because there is no agreed date, some Finnish municipalities have started issuing guidance. Muurame, in Central Finland, surveyed its residents — more than six hundred replies — and recommended that door-knocking happen on the Saturday before Pyhäinpäivä. Opinion was sharply divided. The council’s community participation and culture manager, Johanna Pitkälä, put it plainly: some people think it a very nice festival and some were completely against it. What they agreed on was not wanting children at the door on Pyhäinpäivä itself.
Halloween is not in the Finnish almanac, and the director of the University of Helsinki’s Almanac Office, Minna Saarelma-Paukkala, has set out why. The American-style version — commercial, carnival-like — is a new tradition here. It has no settled Finnish name: kummitusjuhla, haamuaatto and kurpitsajuhla have all been floated and none has stuck. And choosing a date would be difficult in any case, she says, because Finns celebrate on such different days. There is also the question of what it would sit beside. Pyhäinpäivä is a solemn holiday, the day you go to the graves and remember your dead, and ghosts and pumpkins do not obviously belong there. She would rather new calendar days came up out of Finland’s own traditions than arrived with American cultural influence. Kekri never made it into the calendar either.
Eight countries, one menu
We have a house to move into later this month, so the rest of the day was the kind of errand that only makes sense when you have an empty set of rooms and a date. IKEA first — the one on Espoontie, which is the Espoo store.
IKEA Espoo, Espoontie. Same blue box, different car park.
I have now shopped in IKEA in at least eight countries, and the thing I check every time is the restaurant menu. It is the same. Meatballs, the hot dog, the cinnamon bun, the soft drink you fill yourself. There are local items at the edges — IKEA does vary the margins by market, and the Finnish board has things the Spanish one does not — but the centre of it does not move. You can land in a country whose language you cannot read a word of and be served the same lunch you had in Málaga.
Lunch. I did not have the meatballs, but the cinnamon bun is the part that is the same everywhere.
Then JYSK, which is the Danish version of the same idea, and which we already knew perfectly well from Spain. We will need furniture. Not all of it is coming with us, because a great deal of what works on the Costa del Sol does not work in Helsinki. Outdoor furniture designed for eleven months of sun. Rugs chosen to be cool underfoot. The whole logic of a house built to keep heat out, being unpicked and rebuilt in a house designed to keep heat in.
GrIFK U16
Before dinner we went to the ice hockey. GrIFK under-16s against TPS Akatemia, a Mestis-karsintaottelu — a Mestis qualifier — at 18:50 on Saturday night in Kauniainen. GrIFK have been going since 1925 and TPS since 1922, though both came to hockey later than that.
Through the netting behind the goal. I understood almost none of it.
The rink also streams its games live, with a camera that follows an individual player through the match. For a municipal rink running an under-16 fixture on a Saturday night, that is a surprising amount of kit.
I am no clearer on the rules than I was before. I understand roughly that there are lines on the ice and that crossing them in the wrong order is a problem, and that the play stops constantly for reasons that are evident to everybody in the building except me. I have resolved not to look any of it up for a while. There is a specific pleasure in watching a sport you do not understand, and it does not last, so there is no sense hurrying it.
I am going to a lot more of these. That much is obvious.
The snow they kept from last year
The rink sits beside Granibacken, the ski slope in Kauniainen, which has been running since 1934 and is the only downhill ski centre inside Ring III. It is not open. No slope in southern Finland was spinning lifts this weekend.
But on the hill there is a large pale sheet lying over a mound, and under the sheet is snow from last winter.
Granibacken after dark. The pale shape in the middle distance is the sheet, and under it is last winter.
I had vaguely assumed this was a tarpaulin keeping the rain off something. It is the opposite of that, and the physics is genuinely interesting. The enemy of a stored snow pile is not warm air, which does surprisingly little — raise the air temperature by five degrees and you lose around three per cent of the snow depth — it is sunlight. In the Alps the cover is sawdust, thirty to forty centimetres of it, and the Swiss avalanche institute at Davos measured what that does: with forty centimetres on top, only about nine per cent of the net short-wave radiation is left available to melt anything. Take the cover off and the energy available to melt the pile is nearly twelve times higher.
The counter-intuitive part is that the cover is not simply a blanket. It works wet. Evaporation from the damp sawdust consumes energy that would otherwise have gone into the snow, and the warmed cover radiates that heat away to the sky at night. Which means rain is not the enemy either. The Davos modelling found that adding extra rain made no real difference — but removing it altogether, a summer with no rain at all, made the pile melt considerably faster.
How bright the cover is matters more than you would think: a study of a stored pile at low altitude in Vermont found the albedo of the cover mattered more than its insulating value, and a cover that gets dirty over the summer works less well than a clean one. Which is why the Finnish version does not use sawdust at all. The Finns engineered it: seventy-millimetre extruded polystyrene laminated inside PVC, made into mats four metres wide and eighteen long that fold out like an accordion, with a white geotextile over the top to hold them down. Levi has used around four hundred of them.
It works better than it has any right to. Real-world losses run anywhere from thirteen to fifty per cent across a summer, averaging somewhere near a quarter to a third — and a good deal of what looks like loss is the pile compacting under its own weight rather than melting at all. At Davos they measured seventy-four per cent of the volume surviving but eighty-three per cent of the mass. A well-built pile comes through to October with about three-quarters of its snow, and it comes through dense — around six hundred kilograms per cubic metre by the autumn.
This is not a fringe technique here. Levi and Ruka both opened on Friday 2 October this year, entirely on snow kept from last winter. Levi’s first lift went at nine in the morning, on something close to three hundred thousand cubic metres carried through the summer, by press accounts; Ruka opened three lifts on about a hundred and fifty thousand, of which as much as four-fifths survived. A month later they are still, as far as I can tell, the only two open in the country, on a base reported at around forty centimetres in late October. Levi started doing this after its World Cup races were lost to poor snow in 2007, 2011 and 2015, which tells you what the technique is actually for. Granibacken only began storing snow itself in the winter of 2024.
A pile of last winter under a sheet, so that this winter can start on time.
There is something very Finnish about the whole arrangement, and it is the same thing I keep running into: the problem is identified, measured, engineered around, and then not mentioned again. Nobody at the rink was looking at the hill.
Cars, snow blowers, road bikes
Dinner was at a colleague’s house, and the conversation was cars, snow blowers and road bikes, in that order and with roughly equal seriousness. I have never previously been in a discussion where the snow blower section ran longest, and I suspect that by March I will understand why.
They have a labrador. A blonde one, like ours.
I expected them to be the same, and they are. Entirely the same. The same optimism about food that is not theirs, the same conviction that they are smaller than they are, the same unerring instinct for the one patch of mud in an otherwise clean landscape, and above all the same absolute commitment to informing the household that somebody is at the door — delivered at volume, with total confidence, and approximately four seconds before the doorbell actually rings.
Three thousand four hundred kilometres north as the crow flies, and a good deal further by road. Different language, different weather, different everything. Same dog, same job, same timing.